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Making Red Wine
********Whenever considering the types of wine that are available, you should know that red is among the best. Every type of red wine is made in a similar manner.
How To Make Red Wine
To begin making this type of wine you need to pick some black grapes and put them into a crusher, which will gently break the grapes' skins. Whether or not you use the stalks will depend upon what type of red wine you are making. Once you decide upon this, you will then place the grapes, and if you are using the stems, them too, into a fermentation vat. This takes several weeks for you to complete.
If you are creating a soft wine, then the whole grapes should be fermented in sealed vats. Herein carbon dioxide will become trapped and help to ferment the grapes under pressure. This is usually a quick process that will only take a couple of days. Herein you will be creating a less robust wine that also has less taste and color.
Whatever amount of grapes are left, will go through a press in order to be crushed so that they can create a tannic wine. Usually this will then be added to a free run wine in order to add a bit more flavor to the blend. Then both the press wine and the vat wine will be combined before being transferred to tanks or barrels for a second fermentation. This second fermentation is what takes the longest amount of time. However, herein is also where the quality and the taste of this wine comes from.
The Final Stages Of Making Red Wine
All of the different types of fine red wine will need to spend at least a year in the barrels fermenting. Real vintage red wine spends a lot more time in the barrels. In fact, they can may even spend up to several years therein. In the final process you will need to add egg whites in order to suspend the yeast and other solids that are found in the downwards. This is done before the wine is racked, filtered and eventually bottled. Then, once it is bottled, it is shipped off and sold. Of course, vintage red wine must be stored in the bottle before it is offered for sale. The more robust and more expensive types of vintage red wine benefit from the most time aging in the bottle, unlike the simpler types of red wine.
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